Beef & Pork Kofta Recipe

Name: Beef & Pork Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Beef Mince; 1 pound Sausage Meat; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1 teaspoon Garlic Powder; 1 teaspoon All Spice; 1 teaspoon Coriander Powder; 1 teaspoon Cumin; 1 teaspoon Onion Powder; 1 teaspoon Smoked Paprika; 1 teaspoon Pepper; 1 teaspoon Salt

Servings: persons

1 pound Beef Mince
1 pound Sausage Meat
1 teaspoon Cinnamon
1 teaspoon Ginger
1 teaspoon Garlic Powder
1 teaspoon All Spice
1 teaspoon Coriander Powder
1 teaspoon Cumin
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1 teaspoon Pepper
1 teaspoon Salt

1
Pre-heat a grill pan over 30mins, to ensure it is piping hot.
2
Put the beef and pork mince into a mixing bowl.
3
One by one, add in all of the spices.
4
Mix all of the ingredients, very thoroughly together.
5
Taking a metal skewer, fashion 10 kofta out of the mixture.
6
If you don't have the skewer, use your hands to make 10 sausage shapes.
7
Put them into the grill pan three at a time, and grill on each side for 5mins, until fully cooked through.
8
If you would like, just put them in the oven for 10mins more.
9
Serve with a side salad and some tortilla wraps!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Beef Mince, 1 pound Sausage Meat, 1 teaspoon Cinnamon, 1 teaspoon Ginger, and more.

Yes, Beef & Pork Kofta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pork Kofta

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