Char Siu Pork Recipe

Name: Char Siu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds pork roast; 1/2 cup hoisin sauce; 1/2 cup sherry; 1/4 cup honey; 2 tablespoons toasted sesame oil; 2 tablespoons Sriracha sauce (or other hot sauce); 1 tablespoon freshly grated ginger; 1 tablespoon minced garlic; 1 tablespoon five-spice powder; 1/4 onion, grated; red food coloring, optional

Servings: persons

2 to 3 pounds pork roast
1/2 cup hoisin sauce
1/2 cup sherry
1/4 cup honey
2 tablespoons toasted sesame oil
2 tablespoons Sriracha sauce (or other hot sauce)
1 tablespoon freshly grated ginger
1 tablespoon minced garlic
1 tablespoon five-spice powder
1/4 onion, grated
red food coloring, optional

1
Mix all ingredients but the pork in a bowl to create the marinade. The red food coloring is optional, but traditional.
2
Place the pork in a zip-lock bag and pour in the marinade. Squeeze out as much of the air as you can, seal the bag, and marinate the meat overnight in the refrigerator.
3
Preheat the oven or grill to 300u00b0F.
4
Place the pork roast onto a rack over a sheet pan. Reserve the left-over marinade. Don't forget to line the pan with aluminum foil or you'll be very sorry when clean-up time comes.
5
Roast for 1 hour.
6
While pork is roasting, place the reserved marinade in a saucepan and boil vigorously for 5 to 10 minutes until thickened. Set aside.
7
After the 1 hour roasting time, baste the pork with the thickened glaze. Place back into the oven for 10 to 15 minutes to set the glaze.
8
Let rest 10 minutes. Slice the pork thinly and serve over noodles or rice.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 pounds pork roast, 1/2 cup hoisin sauce, 1/2 cup sherry, 1/4 cup honey, and more.

Yes, Char Siu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork

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