Stuffed Tuna Salad Green Peppers Recipe

Name: Stuffed Tuna Salad Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 3/4 c. cooked white rice; 6 1/2 to 7 oz. can tuna; 1/2 c. chopped celery; 2 Tbsp. onions, chopped; 2 Tbsp. finely chopped pimento; 3/4 c. mayonnaise; 1/2 tsp. salt; dash of black pepper; 1/2 c. finely crushed potato chips

Servings: persons

6 medium green peppers
3/4 c. cooked white rice
6 1/2 to 7 oz. can tuna
1/2 c. chopped celery
2 Tbsp. onions, chopped
2 Tbsp. finely chopped pimento
3/4 c. mayonnaise
1/2 tsp. salt
dash of black pepper
1/2 c. finely crushed potato chips

1
Prepare peppers.
2
Cook in salted water 5 minutes; drain. Sprinkle lightly with salt.
3
Have rice prepared.
4
Combine rice with tuna, celery, onions and pimento.
5
Blend in mayonnaise, salt and pepper.
6
Toss together with other ingredients.
7
Spoon mixture into green pepper halves.
8
Sprinkle with crushed potato chips. Place in baking dish.
9
Put about 1/3 cup water in baking dish. Bake at 350u00b0 for about 35 to 45 minutes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 3/4 c. cooked white rice, 6 1/2 to 7 oz. can tuna, 1/2 c. chopped celery, and more.

Yes, Stuffed Tuna Salad Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Tuna Salad Green Peppers

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