Soy And Ginger Marinated Sablefish Recipe

Name: Soy And Ginger Marinated Sablefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup soy sauce; 1/4 cup freshly squeezed lemon juice; 2 tablespoons honey; 2 tablespoons finely grated ginger; 1 1/2 teaspoons chopped garlic; 1 tablespoon toasted sesame oil; 1 tablespoon chopped shallot; 6 sablefish fillet pieces, skin and pin bones removed, about 5 ounces each; BALSAMIC GLAZE:; 1/2 cup balsamic vinegar; 1 tablespoon toasted sesame seeds

Servings: persons

3/4 cup balsamic vinegar
1/2 cup soy sauce
1/4 cup freshly squeezed lemon juice
2 tablespoons honey
2 tablespoons finely grated ginger
1 1/2 teaspoons chopped garlic
1 tablespoon toasted sesame oil
1 tablespoon chopped shallot
6 sablefish fillet pieces, skin and pin bones removed, about 5 ounces each
BALSAMIC GLAZE:
1/2 cup balsamic vinegar
1 tablespoon toasted sesame seeds

1
Combine the vinegar, soy sauce, lemon juice, honey, ginger, garlic, sesame oil, and shallot in a shallow dish and stir to evenly mix. Add the sablefish fillet pieces, cover, and refrigerate for at least 12 hours.
2
Heat the balsamic vinegar in a small saucepan over medium heat and reduce until thick enough to coat the back of a spoon, 8-12 minutes. You should have about 2 tablespoons of balsamic glaze; transfer to a small dish and set aside.
3
Preheat the broiler. Line a rimmed baking sheet with foil. Set the top oven rack about 5 inches below the heat source. Lift the sablefish from the marinade, allowing excess to drip off, and arrange on the baking sheet. Broil until nicely browned and caramelized on top and opaque through the thickest part, 8-10 minutes.
4
Arrange the sablefish fillets on individual plates. Drizzle with the balsamic glaze and sprinkle with sesame seeds.
5
If you like, the sablefish may be served with a simple watercress salad, dressed with extra virgin olive oil and lemon juice.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 1/2 cup soy sauce, 1/4 cup freshly squeezed lemon juice, 2 tablespoons honey, and more.

Yes, Soy And Ginger Marinated Sablefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy And Ginger Marinated Sablefish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions