How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Seafood, Asparagus & Mushrooms ?

You need 12 ingredients. The key ingredients include: 1 lb. peeled shrimp or scallops or a mixture of both, 1/2 cup thinly sliced onions, 2 cloves garlic, 2 Tbsp. olive oil, and more.

Is Linguine With Seafood, Asparagus & Mushrooms suitable as seafood?

Yes, Linguine With Seafood, Asparagus & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Seafood, Asparagus & Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Seafood, Asparagus & Mushrooms

Name: Linguine With Seafood, Asparagus & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or scallops or a mixture of both; 1/2 cup thinly sliced onions; 2 cloves garlic; 2 Tbsp. olive oil; 2 cups seeded chopped tomatoes; 1 tsp. Italian seasoning; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 lb. asparagus; 8 oz. sliced mushrooms; 1 lb. linguini; salt & pepper

Try this homemade Linguine With Seafood, Asparagus & Mushrooms recipe the whole family will love. Made with shrimp, onions, garlic and olive oil. Easy s…

This Linguine With Seafood, Asparagus & Mushrooms relies on simple, everyday ingredients such as thinly sliced onions, garlic, olive oil and seeded chopped tomatoes. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Seafood, Asparagus & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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