Stuffed Tortillas Recipe

Name: Stuffed Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound extra-lean ground beef; 1/2 pound chopped onion; 1 large clove garlic, minced; 1/2 jalapeno, minced; 2 teaspoons pure chili powder; 1 teaspoon cumin; 1/2 of a 1-pound package of soft tofu, drained and mashed; 3/4 pound ripe fresh tomatoes; 10 medium Greek, Italian or French olives, pitted and chopped; 1/4 cup dry red wine; ⅛ teaspoon salt; Freshly ground black pepper; 4 9- or 10-inch flour tortillas; 4 tablespoons nonfat plain yogurt; 4 tablespoons reduced-fat sour cream; 4 tablespoons chopped cilantro

Servings: persons

1/4 pound extra-lean ground beef
1/2 pound chopped onion
1 large clove garlic, minced
1/2 jalapeno, minced
2 teaspoons pure chili powder
1 teaspoon cumin
1/2 of a 1-pound package of soft tofu, drained and mashed
3/4 pound ripe fresh tomatoes
10 medium Greek, Italian or French olives, pitted and chopped
1/4 cup dry red wine
⅛ teaspoon salt
Freshly ground black pepper
4 9- or 10-inch flour tortillas
4 tablespoons nonfat plain yogurt
4 tablespoons reduced-fat sour cream
4 tablespoons chopped cilantro

1
Saute ground beef in its own fat in a large nonstick pan until it is brown and crumbled.
2
Set to the side of the pan.
3
Saute the onion, garlic and jalapeno until the onion begins to soften.
4
Stir in the chili powder, cumin and tofu and continue cooking.
5
Cut the tomatoes in quarters and squeeze out some of the seeds and juices.
6
Dice and add to the pan.
7
Stir the beef back into the other ingredients and add olives, wine, salt and pepper.
8
Continue cooking until the liquid has been absorbed.
9
Heat the tortillas in a toaster oven.
10
Mix together the yogurt and sour cream.
11
When the tortillas are warm, arrange 1/4 of the beef filling down the middle of each one and top with 2 tablespoons of the yogurt-sour cream mixture and 1 tablespoon of cilantro.
12
Roll up and serve.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 pound extra-lean ground beef, 1/2 pound chopped onion, 1 large clove garlic, minced, 1/2 jalapeno, minced, and more.

Yes, Stuffed Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tortillas

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