Hearty lentil Soup

Name: Hearty lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups lentils; 1 meaty ham bone or 1 hock; 4 large sausage; 2 cups chopped onions; 1 cup chopped celery; 2 large carrots, chopped; 2 cloves garlic, chopped; 2 (16 ounce) cans stewed tomatoes, crushed; 2 bay leaves; 1 tablespoon fresh thyme, less if dried; ½ teaspoon black pepper; ½ cup parsley; 2 tablespoons cider vinegar; salt, if needed; 10 cups water

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Hearty lentil Soup – a delicious recipe with lentils, ham bone, sausage, onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ cups lentils
1 meaty ham bone or 1 hock
4 large sausage
2 cups chopped onions
1 cup chopped celery
2 large carrots, chopped
2 cloves garlic, chopped
2 (16 ounce) cans stewed tomatoes, crushed
2 bay leaves
1 tablespoon fresh thyme, less if dried
½ teaspoon black pepper
½ cup parsley
2 tablespoons cider vinegar
salt, if needed
10 cups water

1
Put all the ingredients into a large soup pot make sure you cut up the sausage.
2
Bring it to a full boil and then let it simmer for about 4 hours or until meat is tender and falls off the bone.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups lentils, 1 meaty ham bone or 1 hock, 4 large sausage, 2 cups chopped onions, and more.

Yes, Hearty lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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