Canadian Cheddar Cheese Soup Recipe Recipe

Name: Canadian Cheddar Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cheddar, shredded; 2 c. Water; 1/4 tsp Pepper; 1/8 tsp Garlic pwdr; 3/4 c. Cauliflower, diced, cooked; 1/2 c. Carrots, minced fine; 3/4 c. Ham, minced; 1 Tbsp. Cornstarch; 1 tsp Salt; 1 tsp Worcestershire; 8 Tbsp. Butter; 1 c. Mushrooms, sliced; 1 c. Onion, minced fine; 2 c. Yogurt or possibly half and half

Servings: persons

1 lb Cheddar, shredded
2 c. Water
1/4 tsp Pepper
1/8 tsp Garlic pwdr
3/4 c. Cauliflower, diced, cooked
1/2 c. Carrots, minced fine
3/4 c. Ham, minced
1 Tbsp. Cornstarch
1 tsp Salt
1 tsp Worcestershire
8 Tbsp. Butter
1 c. Mushrooms, sliced
1 c. Onion, minced fine
2 c. Yogurt or possibly half and half

1
Saute/fry each vegetable separately in 2 Tablespoons of butter.
2
Set aside.
3
Mix corn- starch with shredded cheese.
4
Heat water to boiling in a large pot.
5
Add in cheese to boiling water gradually, stirring constantly.
6
Add in salt, pepper, Worcestershire, and garlic pwdr.
7
Stir thoroughly.
8
Hot yogurt by stir- ring in some of the cheese mix, then add in yogurt to the soup.
9
Add in sauteed vegetables and heat through slowly.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Cheddar, shredded, 2 c. Water, 1/4 tsp Pepper, 1/8 tsp Garlic pwdr, and more.

Yes, Canadian Cheddar Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheddar Cheese Soup Recipe

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