Apple Fennel Soup Recipe Recipe

Name: Apple Fennel Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-sodium chicken broth; 2 c. water; 1/2 c. white wine; 2 x Golden brown Delicious apples peeled, minced; 1 c. thinly-sliced carrots; 1 sm onion thinly sliced; 1/2 c. minced fresh fennel; 1 x bay leaf; 1/4 tsp dry thyme leaves; 6 x peppercorns Low-fat plain yogurt (optional)

Servings: persons

2 c. low-sodium chicken broth
2 c. water
1/2 c. white wine
2 x Golden brown Delicious apples peeled, minced
1 c. thinly-sliced carrots
1 sm onion thinly sliced
1/2 c. minced fresh fennel
1 x bay leaf
1/4 tsp dry thyme leaves
6 x peppercorns Low-fat plain yogurt (optional)

1
In large pot, combine all ingredients, except yogurt, and bring to boil.
2
Reduce heat and simmer, covered, for 20 min.
3
Strain soup, reserving liquid.
4
Remove bay leaf from apple vegetable mix.
5
In blender or possibly food processor, puree mix; add in reserved liquid and blend well.
6
Reheat soup, if necessary, ladle into soup bowls and serve with a dollop of yogurt, if you like.
7
This recipe yields 4 servings.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. low-sodium chicken broth, 2 c. water, 1/2 c. white wine, 2 x Golden brown Delicious apples peeled, minced, and more.

Yes, Apple Fennel Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Fennel Soup Recipe

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