Stuffed Tortillas Recipe

Name: Stuffed Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 onion, chopped; 1 clove garlic, chopped; 1 (28 ounce) can tomatoes; 1 (5 1/2 ounce) can tomato paste; 1 jalapeno pepper, seeded and minced; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh coriander; TORTILLAS; 1 onion, chopped; 1 cup carrot, diced; 1 cup sweet pepper, diced; 3 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 (19 ounce) can black beans, drained and rinsed; 1 1/2 cups canned or frozen corn; 2 tablespoons lime juice; 2 tablespoons chopped coriander; 12 7-inch flour tortillas; 1 cup shredded cheddar cheese; 3/4 cup sour cream or 3/4 cup plain yogurt

Servings: persons

SAUCE
1 onion, chopped
1 clove garlic, chopped
1 (28 ounce) can tomatoes
1 (5 1/2 ounce) can tomato paste
1 jalapeno pepper, seeded and minced
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh coriander
TORTILLAS
1 onion, chopped
1 cup carrot, diced
1 cup sweet pepper, diced
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 (19 ounce) can black beans, drained and rinsed
1 1/2 cups canned or frozen corn
2 tablespoons lime juice
2 tablespoons chopped coriander
12 7-inch flour tortillas
1 cup shredded cheddar cheese
3/4 cup sour cream or 3/4 cup plain yogurt

1
Line two 9 x 13 baking pans with tin foil, set aside.
2
Make sauce by sauteing onions, garlic in a saucepan until soft.
3
Add remaining sauce ingredients, except coriander.
4
Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
5
Remove from heat and stir in coriander.
6
While sauce is simmering, saute onions, carrots, green pepper and garlic in a large saucepan.
7
Cook until vegetables are softened (about 5 minutes).
8
Add jalapeno pepper, chili powder, oregano and cumin.
9
Cook for 1 more minute, remove from heat.
10
Stir in beans, corn, lime juice and coriander.
11
Mix well.
12
To assemble, spread 3 spoonfuls of filling down center of tortilla, sprinkle with some cheese, fold to enclose filling and place seam-side down in baking dish.
13
Repeat, leaving yourself with 1/4 cup cheddar.
14
Pour sauce evenly over finished tortillas.
15
Cover with aluminium foil and bake at 350 degrees for 25 minutes.
16
Uncover, sprinkle with remaining cheese and return to oven for 5 more minutes.
17
Serve with a dollop of sour cream.

1509

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: SAUCE, 1 onion, chopped, 1 clove garlic, chopped, 1 (28 ounce) can tomatoes, and more.

Yes, Stuffed Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tortillas

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