How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 medium jalapeno pepper, seeded and chopped, 2 teaspoons olive oil, 1/2 cup water, and more.

Is Baked Bean suitable as soups & stews?

Yes, Baked Bean falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Recipe

Name: Baked Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 medium jalapeno pepper, seeded and chopped; 2 teaspoons olive oil; 1/2 cup water; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons molasses; 2 tablespoons prepared mustard; 1 tablespoon chili powder; 1/2 teaspoon Liquid Smoke, optional; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained

Try this homemade Baked Bean recipe the whole family will love. Made with onion, jalapeno pepper, olive oil and water. Easy step-by-step instructions in…

This Baked Bean relies on simple, everyday ingredients such as chopped onion, olive oil, water and ketchup. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean

Tips for the best results

Variations & substitutions

My Personal Notes

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