How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 can (19 ounces) ready-to-serve minestrone soup, 1 package (16 ounces) frozen mixed vegetables, 1 can (14-3/4 ounces) whole kernel corn, drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Fast Vegetable Soup suitable as soups & stews?

Yes, Fast Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Vegetable Soup Recipe

Name: Fast Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (19 ounces) ready-to-serve minestrone soup; 1 package (16 ounces) frozen mixed vegetables; 1 can (14-3/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Fast Vegetable Soup – a delicious recipe with ready, mixed vegetables, whole kernel corn, black beans, Italian diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (19 ounces) ready-to-serve minestrone soup
1 package (16 ounces) frozen mixed vegetables
1 can (14-3/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Fast Vegetable Soup

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