How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Bake?

You need 9 ingredients. The key ingredients include: 4 cod fillets (6 ounces each), 2 tablespoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Greek Fish Bake suitable as seafood?

Yes, Greek Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Bake Recipe

Name: Greek Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets (6 ounces each); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small green pepper, cut into thin strips; 1/2 small red onion, thinly sliced; 1/4 cup pitted Greek olives, sliced; 1 can (8 ounces) tomato sauce; 1/4 cup crumbled feta cheese

Greek Fish Bake – a delicious recipe with cod fillets, olive oil, salt, pepper, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cod fillets (6 ounces each)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 small green pepper, cut into thin strips
1/2 small red onion, thinly sliced
1/4 cup pitted Greek olives, sliced
1 can (8 ounces) tomato sauce
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Greek Fish Bake

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