Stuffed Tofu With Pork

Name: Stuffed Tofu With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block tofu; 2 fresh shrimp; 1/4 lb. pork; 2 Tbsp. bamboo shoots; 1 piece chung choi, washed; 4 Tbsp. water chestnuts; 1/2 tsp. salt; 1 stalk green onion; 1 c. stock or water; 1 tsp. salt; 1/4 tsp. ajinomoto; 1 tsp. shoyu sauce; 1 Tbsp. oyster sauce; dash of pepper

Eats Now Editorial Team · 132 kcal · Vegetarian

Jump to Recipe

Stuffed Tofu With Pork – a delicious recipe with tofu, fresh shrimp, pork, bamboo shoots, chung choi, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block tofu
2 fresh shrimp
1/4 lb. pork
2 Tbsp. bamboo shoots
1 piece chung choi, washed
4 Tbsp. water chestnuts
1/2 tsp. salt
1 stalk green onion
1 c. stock or water
1 tsp. salt
1/4 tsp. ajinomoto
1 tsp. shoyu sauce
1 Tbsp. oyster sauce
dash of pepper

1
Chop bamboo shoots, chung choi, water chestnuts and onion finely.
2
Add shrimp, pork and salt and mix well.
3
Cut tofu into 3 slices, then into 4 equal squares.
4
Slit 1 corner of each piece and stuff with mixture.
5
Arrange in pan, add seasoning and simmer for 15 to 20 minutes.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block tofu, 2 fresh shrimp, 1/4 lb. pork, 2 Tbsp. bamboo shoots, and more.

Yes, Stuffed Tofu With Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower And Broccoli Mornay
Baked Brie Strata
Low Fat Roasted Golden Cauliflower
Beef And Eggplant Ragu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy