Tofu And Kale With Peanut Sauce

1. 1

   Slice tofu an cut into triangles, sticks, or whatever shape you like.

2. 2

   Heat peanut oil until very hot.

3. 3

   Fry tofu, turning until each side is brown and crisp.

4. 4

   Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.

5. 5

   Add kale and stir fry until it cooks down.

6. 6

   Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.

7. 7

   Serve over cooked brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.