Stuffed Tex-Mex Burgers Recipe

Name: Stuffed Tex-Mex Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno Mayonnaise; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/2 jalapeno pepper, seeded and finely minced; 1/8 teaspoon pepper; Burgers; 1 1/2 lbs ground chuck; 2 tablespoons grated onions; 1/2 teaspoon salt; 6 slices cheddar cheese; 6 hamburger buns, split and toasted; 1 (8 ounce) package refrigerated guacamole; shredded lettuce (optional); tomatoes, slices (optional)

Servings: persons

Jalapeno Mayonnaise
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 jalapeno pepper, seeded and finely minced
1/8 teaspoon pepper
Burgers
1 1/2 lbs ground chuck
2 tablespoons grated onions
1/2 teaspoon salt
6 slices cheddar cheese
6 hamburger buns, split and toasted
1 (8 ounce) package refrigerated guacamole
shredded lettuce (optional)
tomatoes, slices (optional)

1
Process first 5 ingredients in a food processor or blender until smooth; chill.
2
Preheat grill to medium-high (350u00b0 to 400u00b0). Combine ground chuck, onion, and salt; shape into 12 (4-inch) patties. Fold cheese slices into quarters; top 6 patties with folded cheese slice. Cover cheese with remaining 6 patties; pressing to seal edges.
3
Grill patties, covered with grill lid, over medium-high heat 5 minutes on each side or until done. For grown-up servings, serve burgers on buns with 2 tablespoons guacamole, 1 tablespoon mayonnaise mixture, and desired toppings. For plain servings, serve burgers on buns without the guacamole and mayonnaise mixture.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Jalapeno Mayonnaise, 1/2 cup mayonnaise, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and more.

Yes, Stuffed Tex-Mex Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tex-Mex Burgers

How did you like this recipe?

Frequently Asked Questions