How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tex-Mex Burgers?

You need 15 ingredients. The key ingredients include: Jalapeno Mayonnaise, 1/2 cup mayonnaise, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and more.

Is Stuffed Tex-Mex Burgers suitable as snacks & appetizers?

Yes, Stuffed Tex-Mex Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Tex-Mex Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tex-Mex Burgers Recipe

Name: Stuffed Tex-Mex Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno Mayonnaise; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/2 jalapeno pepper, seeded and finely minced; 1/8 teaspoon pepper; Burgers; 1 1/2 lbs ground chuck; 2 tablespoons grated onions; 1/2 teaspoon salt; 6 slices cheddar cheese; 6 hamburger buns, split and toasted; 1 (8 ounce) package refrigerated guacamole; shredded lettuce (optional); tomatoes, slices (optional)

Try this homemade Stuffed Tex-Mex Burgers recipe the whole family will love. Made with Mayonnaise, mayonnaise, fresh cilantro and lime juice. Easy step-…

This Stuffed Tex-Mex Burgers relies on simple, everyday ingredients such as jalapeno mayonnaise, mayonnaise, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Tex-Mex Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions