Stuffed Swordfish Recipe

Name: Stuffed Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon finely minced garlic; 1/4 pound peeled and deveined finely chopped shrimp; 1 to 2 tablespoons white wine; 1/2 cup or so soft fresh bread crumbs; 1/2 ounce grated or finely sliced mozzarella cheese; 2 teaspoons rinsed capers, chopped; 2 to 4 basil leaves, scissored into threads; Salt and pepper; 12 ounces swordfish cut into 6 thin slices; Lemon wedges for garnish; 4 pitted black olives, sliced

Servings: persons

2 tablespoons olive oil
1/2 teaspoon finely minced garlic
1/4 pound peeled and deveined finely chopped shrimp
1 to 2 tablespoons white wine
1/2 cup or so soft fresh bread crumbs
1/2 ounce grated or finely sliced mozzarella cheese
2 teaspoons rinsed capers, chopped
2 to 4 basil leaves, scissored into threads
Salt and pepper
12 ounces swordfish cut into 6 thin slices
Lemon wedges for garnish
4 pitted black olives, sliced

1
["In a small skillet heat the olive oil.", "Add the garlic and shrimp and saute for a minute or just until the shrimp turns opaque.", "Add the white wine and boil down until evaporated.", "Sprinkle on fresh bread crumbs enough to hold the mixture together.", "Transfer to a bowl and stir in cheese, capers and basil; season with salt and pepper.", "Preheat a grill or the oven to 375 degrees.", "Place the swordfish slices down on a work surface and season with salt and pepper.", "Sprinkle the shrimp stuffing over the slices, to within 1/2 inch of edge and pat into the fish.", "Roll up and tie into rolls or secure with tooth picks.", "(If this is too hard to handle, then put stuffing over one slice, and top it with other half like a sandwich; secure with toothpicks.)", "Thread 3 rolls on a long bamboo skewer (or put ""sandwiches"" on a baking sheet) bake (on a cookie sheet) or grill for 10 to 15 minutes or until flesh is firm to the touch.", "Serve immediately garnished with lemon and olives."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 teaspoon finely minced garlic, 1/4 pound peeled and deveined finely chopped shrimp, 1 to 2 tablespoons white wine, and more.

Yes, Stuffed Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Swordfish

How did you like this recipe?

Frequently Asked Questions