Pan Braised Salmon With Green Sauce Recipe

Name: Pan Braised Salmon With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. regular chicken broth; 3 garlic cloves; 3 scallions; 2 c. fresh spinach; 1/4 c. dill sprigs; 3 Tbsp. lemon juice; 4 small salmon steaks; 2 Tbsp. butter; 1 Tbsp. Dijon mustard; 1 1/2 tsp. lemon zest; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream

Servings: persons

3 c. regular chicken broth
3 garlic cloves
3 scallions
2 c. fresh spinach
1/4 c. dill sprigs
3 Tbsp. lemon juice
4 small salmon steaks
2 Tbsp. butter
1 Tbsp. Dijon mustard
1 1/2 tsp. lemon zest
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream

1
In a large skillet, bring chicken broth and garlic cloves to a boil over medium heat.
2
Wash and trim the scallions, spinach and fresh dill.
3
Add the whole scallions, spinach, dill, lemon juice and salmon steaks to a boiling broth temperature.
4
Reduce the heat to low, cover and simmer until the salmon just flakes when tested with a fork, 5 to 7 minutes.
5
Carefully remove the salmon to a plate and cover loose to keep warm.
6
Remove the garlic, scallions, spinach and dill.
7
Puree the cooked vegetables.
8
Add butter, mustard, lemon zest, salt and pepper.
9
Add sour cream.
10
Serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. regular chicken broth, 3 garlic cloves, 3 scallions, 2 c. fresh spinach, and more.

Yes, Pan Braised Salmon With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Braised Salmon With Green Sauce

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