How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) frozen hash brown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 1 (8 oz.) carton sour cream, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) frozen hash brown potatoes; 1 can cream of potato soup; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; 3/4 c. Cheddar cheese; chopped onion; 1/4 c. melted margarine

Escalloped Potatoes – a delicious recipe with frozen hash brown potatoes, cream of potato soup, cream of celery soup, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 (8 oz.) carton sour cream
3/4 c. Cheddar cheese
chopped onion
1/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Escalloped Potatoes

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