How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stew?

You need 7 ingredients. The key ingredients include: 3/4 bottle Tabasco sauce, 3 extra large cans tomato soup or 16 small cans, 6 (1 lb. 12 oz.) bottles ketchup, 3 c. oil (make this half fatback oil and half vegetable oil), and more.

Is Catfish Stew suitable as seafood?

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 bottle Tabasco sauce; 3 extra large cans tomato soup or 16 small cans; 6 (1 lb. 12 oz.) bottles ketchup; 3 c. oil (make this half fatback oil and half vegetable oil); 1 large mixing bowl of onions, chopped up; salt and pepper to taste; 10 lb. catfish

Catfish Stew – a delicious recipe with Tabasco sauce, tomato soup, bottles ketchup, oil, mixing bowl of onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 bottle Tabasco sauce
3 extra large cans tomato soup or 16 small cans
6 (1 lb. 12 oz.) bottles ketchup
3 c. oil (make this half fatback oil and half vegetable oil)
1 large mixing bowl of onions, chopped up
salt and pepper to taste
10 lb. catfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Catfish Stew

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