How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Sweet Bell Peppers?

You need 18 ingredients. The key ingredients include: 3 large sweet bell peppers halved, 4 tablespoons vegetable oil, 10 ounces smoked sausage, 2 medium onions diced, and more.

Is Stuffed Sweet Bell Peppers suitable as seafood?

Yes, Stuffed Sweet Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Sweet Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Bell Peppers Recipe

Name: Stuffed Sweet Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet bell peppers halved; 4 tablespoons vegetable oil; 10 ounces smoked sausage; 2 medium onions diced; 2 each sweet bell peppers diced; 4 each celery stalks diced; 2 each bay leaves; 3 cloves garlic minced; 2 tablespoons gumbo file powder; 1/2 cup scallions, spring or green onions; 1/4 cup parsley leaves chopped; 1 can tomato sauce; 1 can tomatoes crushed; 8 ounces crab meat; 1 pound crawfish tails cooked; 3 1/2 cups rice cooked; 4 dash red hot pepper sauce; 4 dash worcestershire sauce

Try this homemade Stuffed Sweet Bell Peppers recipe the whole family will love. Made with sweet bell peppers, vegetable oil, sausage and onions. Easy st…

This Stuffed Sweet Bell Peppers relies on simple, everyday ingredients such as vegetable oil, smoked sausage, medium onions diced and each celery stalks diced. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Sweet Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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