Stuffed Sweet Bell Peppers Recipe

Name: Stuffed Sweet Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet bell peppers halved; 4 tablespoons vegetable oil; 10 ounces smoked sausage; 2 medium onions diced; 2 each sweet bell peppers diced; 4 each celery stalks diced; 2 each bay leaves; 3 cloves garlic minced; 2 tablespoons gumbo file powder; 1/2 cup scallions, spring or green onions; 1/4 cup parsley leaves chopped; 1 can tomato sauce; 1 can tomatoes crushed; 8 ounces crab meat; 1 pound crawfish tails cooked; 3 1/2 cups rice cooked; 4 dash red hot pepper sauce; 4 dash worcestershire sauce

Servings: persons

3 large sweet bell peppers halved
4 tablespoons vegetable oil
10 ounces smoked sausage
2 medium onions diced
2 each sweet bell peppers diced
4 each celery stalks diced
2 each bay leaves
3 cloves garlic minced
2 tablespoons gumbo file powder
1/2 cup scallions, spring or green onions
1/4 cup parsley leaves chopped
1 can tomato sauce
1 can tomatoes crushed
8 ounces crab meat
1 pound crawfish tails cooked
3 1/2 cups rice cooked
4 dash red hot pepper sauce
4 dash worcestershire sauce

1
Heat oil.
2
Add sausage, veggies and bay leaf.
3
Cook 5 minutes.
4
Add file, green onions, parsley and tomatoes.
5
Simmer 20 minutes.
6
Add remaining ingredients and mix well.
7
Put mix into bell peppers.
8
Top with crumbs.
9
Drizzle oil on top.
10
Bake at 400F (200C).
11
for 20 to 25 minutes.

952

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large sweet bell peppers halved, 4 tablespoons vegetable oil, 10 ounces smoked sausage, 2 medium onions diced, and more.

Yes, Stuffed Sweet Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Bell Peppers

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