How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Scallop Stew with Coconut, Ginger and Lime?

You need 7 ingredients. The key ingredients include: 12 ounces sea scallops, halved if very large, 3/4 cup canned unsweetened coconut milk, 1/2 large red bell pepper, cut into 1 x 1/4-inch strips, 1 tablespoon minced peeled fresh ginger, and more.

Is Asian Scallop Stew with Coconut, Ginger and Lime suitable as seafood?

Yes, Asian Scallop Stew with Coconut, Ginger and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Scallop Stew with Coconut, Ginger and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Scallop Stew with Coconut, Ginger and Lime Recipe

Name: Asian Scallop Stew with Coconut, Ginger and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea scallops, halved if very large; 3/4 cup canned unsweetened coconut milk; 1/2 large red bell pepper, cut into 1 x 1/4-inch strips; 1 tablespoon minced peeled fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce (nam pla) or soy sauce; 1/4 cup thinly sliced green onions

Asian Scallop Stew with Coconut, Ginger and Lime – a delicious recipe with milk, red bell pepper, fresh ginger, lime juice, fish sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces sea scallops, halved if very large
3/4 cup canned unsweetened coconut milk
1/2 large red bell pepper, cut into 1 x 1/4-inch strips
1 tablespoon minced peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon fish sauce (nam pla) or soy sauce
1/4 cup thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Asian Scallop Stew with Coconut, Ginger and Lime

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