How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Scallop Stew with Coconut, Ginger and Lime?

You need 7 ingredients. The key ingredients include: 12 ounces sea scallops, halved if very large, 3/4 cup canned unsweetened coconut milk, 1/2 large red bell pepper, cut into 1 x 1/4-inch strips, 1 tablespoon minced peeled fresh ginger, and more.

Is Asian Scallop Stew with Coconut, Ginger and Lime suitable as seafood?

Yes, Asian Scallop Stew with Coconut, Ginger and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Scallop Stew with Coconut, Ginger and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Scallop Stew with Coconut, Ginger and Lime

Name: Asian Scallop Stew with Coconut, Ginger and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea scallops, halved if very large; 3/4 cup canned unsweetened coconut milk; 1/2 large red bell pepper, cut into 1 x 1/4-inch strips; 1 tablespoon minced peeled fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce (nam pla) or soy sauce; 1/4 cup thinly sliced green onions

Warm up with this hearty Asian Scallop Stew with Coconut, Ginger and Lime recipe. Made with milk, red bell pepper, fresh ginger and lime juice. Easy ste…

This Asian Scallop Stew with Coconut, Ginger and Lime relies on simple, everyday ingredients such as minced peeled fresh ginger, fresh lime juice and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces sea scallops, halved if very large
3/4 cup canned unsweetened coconut milk
1/2 large red bell pepper, cut into 1 x 1/4-inch strips
1 tablespoon minced peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon fish sauce (nam pla) or soy sauce
1/4 cup thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Asian Scallop Stew with Coconut, Ginger and Lime

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