Stuffed Summer Squash Recipe

Name: Stuffed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 2 celery ribs, diced; 1/2 medium onion, diced; 2 cups cornbread, crumbled; 1 cup Italian-seasoned croutons; 4 to 5 saltine crackers, crumbled; 1 cup chicken broth; 1 large egg; 1/2 teaspoon dried sage; 1/4 teaspoon pepper; 1 1/4 teaspoons salt, divided; 8 to 10 yellow squash, halved and seeded

Servings: persons

1/4 cup butter or margarine
2 celery ribs, diced
1/2 medium onion, diced
2 cups cornbread, crumbled
1 cup Italian-seasoned croutons
4 to 5 saltine crackers, crumbled
1 cup chicken broth
1 large egg
1/2 teaspoon dried sage
1/4 teaspoon pepper
1 1/4 teaspoons salt, divided
8 to 10 yellow squash, halved and seeded

1
Melt butter in a skillet over medium-high heat. Add celery and onion; saute 5 to 6 minutes or until tender.
2
Combine cornbread, croutons, and crackers in a large bowl; stir in onion mixture, broth, next 3 ingredients, and 1/4 teaspoon salt.
3
Microwave squash halves on HIGH 5 to 7 minutes or until tender.
4
Sprinkle squash halves with remaining 1 teaspoon salt; place in a 13- x 9-inch baking dish. Spoon 1/4 cup stuffing in each squash half.
5
Bake at 375u00b0 for 30 minutes or until stuffing is lightly browned.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 celery ribs, diced, 1/2 medium onion, diced, 2 cups cornbread, crumbled, and more.

Yes, Stuffed Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Summer Squash

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