How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Summer Squash?

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 celery ribs, diced, 1/2 medium onion, diced, 2 cups cornbread, crumbled, and more.

Is Stuffed Summer Squash suitable as soups & stews?

Yes, Stuffed Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Summer Squash Recipe

Name: Stuffed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 2 celery ribs, diced; 1/2 medium onion, diced; 2 cups cornbread, crumbled; 1 cup Italian-seasoned croutons; 4 to 5 saltine crackers, crumbled; 1 cup chicken broth; 1 large egg; 1/2 teaspoon dried sage; 1/4 teaspoon pepper; 1 1/4 teaspoons salt, divided; 8 to 10 yellow squash, halved and seeded

Try this homemade Stuffed Summer Squash recipe the whole family will love. Made with butter, celery, onion and cornbread. Easy step-by-step instructions…

This Stuffed Summer Squash relies on simple, everyday ingredients such as butter or margarine, celery ribs, diced, medium onion, diced and cornbread, crumbled. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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