Stuffed Steak Rolls Recipe

Name: Stuffed Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil divided; 3 tablespoons chopped garlic; 2 sweet onions such as Vidalia, chopped; 2 cups mushrooms thinly sliced; 1/2 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper; 2 pounds flank steak; kosher salt; freshly ground black pepper; 4 ounces baby spinach; 9 slices provolone cheese

Servings: persons

2 tablespoons canola oil divided
3 tablespoons chopped garlic
2 sweet onions such as Vidalia, chopped
2 cups mushrooms thinly sliced
1/2 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 pounds flank steak
kosher salt
freshly ground black pepper
4 ounces baby spinach
9 slices provolone cheese

1
Preheat oven to 350u00b0F.
2
Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
3
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
4
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
5
Remove the toothpicks, then serve!

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil divided, 3 tablespoons chopped garlic, 2 sweet onions such as Vidalia, chopped, 2 cups mushrooms thinly sliced, and more.

Yes, Stuffed Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Rolls

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