How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry ?

You need 12 ingredients. The key ingredients include: 1 tbsp tamarind chutney (or apple butter), 1 package morning star farms chik'n strips (8 oz) (frozen), 1 1/2 cups plain yogurt, 1 tbsp vegetable oil, and more.

Is Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry suitable as meat & poultry?

Yes, Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry Recipe

Name: Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp tamarind chutney (or apple butter); 1 package morning star farms chik'n strips (8 oz) (frozen); 1 1/2 cups plain yogurt; 1 tbsp vegetable oil; 1 tsp salt; 1 tsp Penzey's sweet curry powder (or 1/2 tsp cumin powder and 1/2 tsp coriander powder); 1/2 to 1 lb potatoes, unpeeled and in about 1 inch cubes; 1 tsp minced ginger; 1 tsp minced/chopped garlic; 1 tsp sugar; chopped spinach (optional); Chopped cilantro (optional)

Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry

Eats Now Editorial Team · 104 kcal · Meat & Poultry

Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry – a delicious recipe with tamarind, plain yogurt, vegetable oil, salt, 's sweet curry powder, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veggie-Oven Baked Chicken & Potatoes In Yogurt And Tamarind Curry

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