Mamma'S Pork Pot Roast (Stracalla Alla Mamma)

1. 1

   1) Preheat oven to 325 deg F

2. 2

   2) Pierce meat and fill with garlic and parsley.

3. 3

   3) Season meat well with salt/pepper and let sit for 30 minutes.

4. 4

   4)Heat oil in roast pan over medium-high heat. Flour meat all over and brown on all sides.

5. 5

   5) At half-way point, add carrot, celery, onion, and 4 cloves of garlic and let brown.

6. 6

   6)When brown, add water and parsley and cover. Roast 3-4 hours, turning every hour.

7. 7

   7) Remove and let cool for 1 hour.

8. 8

   8) Heat gravy and strain vegetables. Best if made the day prior. Slice cold and place in baking pan. Spoon gravy over roast and heat at 325 deg F until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.