Stuffed Jalapeno' Peppers

1. 1

   Wash peppers well. Cut off the tops and clean out the center of the peppers. ( I use a carrot peeler, it works great).

2. 2

   Brown sausage in skillet, then drain of grease. Mix cooked sausage with cream cheese until well blended. Stuff mixture in peppers and then wrap bacon around pepper to keep filling inside. Put toothpick through center of bacon and pepper to hold it all together. Place peppers on the top rack of the grill and cook until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.