How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak Rolls?

You need 10 ingredients. The key ingredients include: 1 small green pepper, cut into 1-inch pieces, 1 garlic clove, minced, 1 Tbsp. vegetable oil, 2 Tbsp. grated Parmesan cheese, and more.

Is Stuffed Steak Rolls suitable as soups & stews?

Yes, Stuffed Steak Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Rolls Recipe

Name: Stuffed Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, cut into 1-inch pieces; 1 garlic clove, minced; 1 Tbsp. vegetable oil; 2 Tbsp. grated Parmesan cheese; 1/2 c. hot water; 1/3 c. chili sauce; 1 small onion, sliced and separated into rings; 3/4 c. prepared stuffing; 2 beef cube steaks (about 3/4 lb.); 1/2 tsp. beef bouillon granules

Try this homemade Stuffed Steak Rolls recipe the whole family will love. Made with green pepper, garlic, vegetable oil and Parmesan cheese. Easy step-by…

This Stuffed Steak Rolls relies on simple, everyday ingredients such as garlic clove, minced, vegetable oil, grated parmesan cheese and hot water. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Steak Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions