How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing II?

You need 9 ingredients. The key ingredients include: ¼ cup drained capers, 1 clove garlic, pressed, 1 shallot, minced, ½ cup olive oil, and more.

Is Italian Dressing II suitable as soups & stews?

Yes, Italian Dressing II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Dressing II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing II Recipe

Name: Italian Dressing II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup drained capers; 1 clove garlic, pressed; 1 shallot, minced; ½ cup olive oil; ½ teaspoon pepper; 1 small dried red chili, sliced; ½ teaspoon crushed fennel seed; 1 tablespoon dry white wine; 2 tablespoons lemon juice

Italian Dressing II – a delicious recipe with capers, clove garlic, shallot, olive oil, pepper, red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup drained capers
1 clove garlic, pressed
1 shallot, minced
½ cup olive oil
½ teaspoon pepper
1 small dried red chili, sliced
½ teaspoon crushed fennel seed
1 tablespoon dry white wine
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Dressing II

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