Stuffed Steak

Name: Stuffed Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. round steak; 1/4 c. finely chopped onion; 1/2 c. chopped celery; 3 Tbsp. margarine; 2 c. cubed day old bread; 1/2 tsp. salt; 1/4 tsp. sage; dash of pepper; 1 Tbsp. chopped parsley; 1 Tbsp. water and flour; 1 can cream of mushroom soup

Eats Now Editorial Team · Soups & Stews

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Stuffed Steak – a delicious recipe with onion, celery, margarine, bread, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/4 c. finely chopped onion
1/2 c. chopped celery
3 Tbsp. margarine
2 c. cubed day old bread
1/2 tsp. salt
1/4 tsp. sage
dash of pepper
1 Tbsp. chopped parsley
1 Tbsp. water and flour
1 can cream of mushroom soup

1
Flatten steak.
2
Lightly cook onion and celery.
3
Add bread cubes, seasonings, parsley and water.
4
Cut meat into 4 pieces. Spread with dressing mixture.
5
Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
6
Dilute soup with 1 cup water and pour over meat.
7
Cover and simmer over low heat for 1 hour and 30 minutes.
8
Yield:
9
8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. finely chopped onion, 1/2 c. chopped celery, 3 Tbsp. margarine, and more.

Yes, Stuffed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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