How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. finely chopped onion, 1/2 c. chopped celery, 3 Tbsp. margarine, and more.

Is Stuffed Steak suitable as soups & stews?

Yes, Stuffed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Recipe

Name: Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. finely chopped onion; 1/2 c. chopped celery; 3 Tbsp. margarine; 2 c. cubed day old bread; 1/2 tsp. salt; 1/4 tsp. sage; dash of pepper; 1 Tbsp. chopped parsley; 1 Tbsp. water and flour; 1 can cream of mushroom soup

Try this homemade Stuffed Steak recipe the whole family will love. Made with onion, celery, margarine and bread. Easy step-by-step instructions included.

This Stuffed Steak relies on simple, everyday ingredients such as round steak, finely chopped onion, chopped celery and margarine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions