How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable With Rice Soup?

You need 5 ingredients. The key ingredients include: 2 cans chicken broth, 3 qt. water, 1 lb. chicken, cooked, skinned and deboned, 2 c. assorted fresh vegetables, chopped, and more.

Is Chicken Vegetable With Rice Soup suitable as soups & stews?

Yes, Chicken Vegetable With Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable With Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable With Rice Soup Recipe

Name: Chicken Vegetable With Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 3 qt. water; 1 lb. chicken, cooked, skinned and deboned; 2 c. assorted fresh vegetables, chopped; 1/2 c. white rice, uncooked

Chicken Vegetable With Rice Soup – a delicious recipe with chicken broth, water, chicken, fresh vegetables, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
3 qt. water
1 lb. chicken, cooked, skinned and deboned
2 c. assorted fresh vegetables, chopped
1/2 c. white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

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