How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hormel Chili Dip?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, browned and drained, 1 lb. Velveeta cheese, 1 lb. mild Velveeta, 40 oz. Hormel (no bean) chili (regular).

Is Hormel Chili Dip suitable as soups & stews?

Yes, Hormel Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hormel Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hormel Chili Dip Recipe

Name: Hormel Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, browned and drained; 1 lb. Velveeta cheese; 1 lb. mild Velveeta; 40 oz. Hormel (no bean) chili (regular)

Hormel Chili Dip – a delicious recipe with ground chuck, Velveeta cheese, mild Velveeta, Hormel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck, browned and drained
1 lb. Velveeta cheese
1 lb. mild Velveeta
40 oz. Hormel (no bean) chili (regular)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hormel Chili Dip

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