Chicken Vegetable Saute

Name: Chicken Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 4 chicken legs; 1/2 c. margarine; 1 clove garlic, minced; 4 medium-sized potatoes, pared and diced; 2 green onions, sliced; 1 (10 oz.) pkg. frozen green peas; 12 whole mushrooms; 1/4 c. chicken broth; 2 Tbsp. parsley, minced

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Chicken Vegetable Saute – a delicious recipe with chicken thighs, chicken, margarine, clove garlic, potatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken thighs
4 chicken legs
1/2 c. margarine
1 clove garlic, minced
4 medium-sized potatoes, pared and diced
2 green onions, sliced
1 (10 oz.) pkg. frozen green peas
12 whole mushrooms
1/4 c. chicken broth
2 Tbsp. parsley, minced

1
Wash and dry the chicken.
2
Heat margarine in heavy skillet that has a lid.
3
Add garlic and chicken.
4
Saute slowly over very low heat until browned and chicken is cooked almost all the way through, about 20 minutes.
5
Add potatoes and green onions to the pan with chicken.
6
Place chicken pieces on top of the potatoes. Cover and saute 5 minutes.
7
Add peas, mushrooms and chicken broth.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, 4 chicken legs, 1/2 c. margarine, 1 clove garlic, minced, and more.

Yes, Chicken Vegetable Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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