How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Baked Beans?

You need 13 ingredients. The key ingredients include: 4 Tbsp. corn oil or bacon drippings, 2 garlic buds or garlic powder to taste, 3 medium onions, sliced thin, 1 can pork and beans, and more.

Is Three Bean Baked Beans suitable as meat & poultry?

Yes, Three Bean Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Baked Beans Recipe

Name: Three Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. corn oil or bacon drippings; 2 garlic buds or garlic powder to taste; 3 medium onions, sliced thin; 1 can pork and beans; 1 can kidney beans (2 cans to increase recipe); 1 can small green (baby) lima beans; 1/2 c. light brown sugar; 1/4 c. vinegar; 1/2 c. catsup; 1 tsp. salt; 3 Tbsp. molasses; 1 tsp. prepared mustard; 1/2 tsp. black pepper

Try this homemade Three Bean Baked Beans recipe the whole family will love. Made with corn oil, garlic, onions and pork. Easy step-by-step instructions …

This Three Bean Baked Beans relies on simple, everyday ingredients such as corn oil or bacon drippings, medium onions, sliced thin, pork and beans and light brown sugar. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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