How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash?

You need 16 ingredients. The key ingredients include: 8 medium yellow squash (about 3 pounds), 4 teaspoons minced garlic, divided, 8 ounces lean ground lamb, 1/4 cup uncooked converted rice, and more.

Is Stuffed Squash suitable as meat & poultry?

Yes, Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Recipe

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash (about 3 pounds); 4 teaspoons minced garlic, divided; 8 ounces lean ground lamb; 1/4 cup uncooked converted rice; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh mint; 1/4 teaspoon salt; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1/2 cup finely chopped onion; 2 teaspoons brown sugar; 1 (15-ounce) can no-salt-added tomato sauce; 1 (14.5-ounce) can petite diced tomatoes, undrained; 8 teaspoons chopped fresh mint (optional)

Try this homemade Stuffed Squash recipe the whole family will love. Made with yellow squash, garlic, lean ground lamb and rice. Easy step-by-step instru…

This Stuffed Squash relies on simple, everyday ingredients such as minced garlic, divided, lean ground lamb, uncooked converted rice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions