A.1. Pan Glazed Chicken Breasts for Two

1. 1

   Cook and stir bacon in small saucepan on medium heat until crisp.

2. 2

   Remove bacon from pan with slotted spoon; drain on paper towels.

3. 3

   Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min.

4. 4

   or until onions are crisp-tender, stirring frequently.

5. 5

   Add garlic; cook 1 min.

6. 6

   Add wine and steak sauce, cook and stir 4 to 6 min.

7. 7

   or until slightly thickened.

8. 8

   Stir in bacon.

9. 9

   Remove from heat; cover to keep warm.

10. 10

    Heat oil in small skillet on medium-high heat.

11. 11

    Add chicken; cook 6 to 7 min.

12. 12

    on each side or until done (165 degrees F).

13. 13

    Remove and discard bay leaf from sauce.

14. 14

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.