steak fingers

1. 1

   was hands.

2. 2

   .. set heat to med high.

3. 3

   place oil in pot an let heat.

4. 4

   in shallow dish crack an mix just eggs.

5. 5

   set aside.

6. 6

   in a seperate dish mix together flour.

7. 7

   seasonings and pepper.

8. 8

   set aside.

9. 9

   cut thin steak verticaly into strips.

10. 10

    place into egg and coat evenly.

11. 11

    let excessive egg drip off and place steak strips into flour mixture..one at a time.

12. 12

    coating evenly.

13. 13

    make sure no steak is showing threw batter.

14. 14

    carefuly put batterd strips into hot oil.

15. 15

    let fry untill a dark golden brown.

16. 16

    place on wire rack to let excess oil drain.

17. 17

    let cool and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.