Stuffed Squash

1. 1

   Blanch squash whole until you can push a fork into it (do not cook too long).

2. 2

   Drain and cool squash.

3. 3

   Slice squash lengthwise; scrape out the meat with a spoon, leaving just a shell.

4. 4

   Mix together all ingredients.

5. 5

   Fill squash shells with mixture; heat for 15 to 20 minutes, until cheese has melted.

No additional tips available.