Chocolate Yummies

1. 1

   Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.

2. 2

   Microwave on high one minute or until marshmallows are puffy. Remove and cool.

3. 3

   In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.

4. 4

   Stir in peanut butter, add rice krispies, mixing until combined.

5. 5

   Spread evenly over marshmallows.

6. 6

   Cover and refridgerater about an hour, cut and store in air tight container in refriderater.

No additional tips available.