How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Fig Chutney?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag cranberries, 1 (8 ounce) package dried figs, sliced (Calimyrna is good), 1 small onion, chopped, 1/2 small lemon, chopped,seeds discarded, and more.

Is Cranberry Fig Chutney suitable as general?

Yes, Cranberry Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Fig Chutney Recipe

Name: Cranberry Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag cranberries; 1 (8 ounce) package dried figs, sliced (Calimyrna is good); 1 small onion, chopped; 1/2 small lemon, chopped,seeds discarded; 2 tablespoons fresh ginger, minced,peeled; 1 cup packed brown sugar; 1 cup water; 1/3 cup red wine vinegar or 1/3 cup balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper

Try this homemade Cranberry Fig Chutney recipe the whole family will love. Made with cranberries, onion, lemon and fresh ginger. Easy step-by-step instr…

This Cranberry Fig Chutney relies on simple, everyday ingredients such as (12 ounce) bag cranberries, small onion, chopped, fresh ginger, minced,peeled and packed brown sugar. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Fig Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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