Savoury Fry Bread Recipe

Name: Savoury Fry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: vegetable oil, for skillet; Dough; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon kosher salt; 5 tablespoons unsalted butter, cold; 1 cup nonfat milk; 1 cup sharp cheddar cheese, grated; 2 ounces ham, diced (I use Black Forest Ham); 4 green onions, chopped use green parts too; Baste Ingredients; 2 tablespoons unsalted butter; 1 clove garlic, minced

Servings: persons

vegetable oil, for skillet
Dough
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
5 tablespoons unsalted butter, cold
1 cup nonfat milk
1 cup sharp cheddar cheese, grated
2 ounces ham, diced (I use Black Forest Ham)
4 green onions, chopped use green parts too
Baste Ingredients
2 tablespoons unsalted butter
1 clove garlic, minced

1
["Lightly coat with vegetable oil a large skillet.", "In a large mixing bowl combine the flour, baking powder and salt, mixing well", "Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt", "Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough", "In a small saucepan, melt the baste ingredients - set aside
2
Heat oiled skillet to medium heat", "Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, for skillet, Dough, 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Savoury Fry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Fry Bread

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