Savoury Fry Bread

1. 1

   ["Lightly coat with vegetable oil a large skillet.", "In a large mixing bowl combine the flour, baking powder and salt, mixing well", "Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt", "Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough", "In a small saucepan, melt the baste ingredients - set aside

2. 2

   Heat oiled skillet to medium heat", "Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour"]

* Per serving · 4 servings · Values may vary.