Stuffed Spider Crab

1. 1

   Bring 5 liters of salted water to a rolling boil in a large pot. Add the crab and some Old Bay seasoning.

2. 2

   Cook for 15 minutes. Remove from the water and allow to cool.

3. 3

   Open the crab and remove the meat. Set the legs aside to remove the meat. Clean all meat from the body. Add all meat to a bowl. Reserve the shell.

4. 4

   Add the onion and a splash of white wine. Mix well and add the mixture to the crab shell. Serve with toasted bread as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.