Oyster Dressing, With Love Recipe

Name: Oyster Dressing, With Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 loaves Challah; 1 pint Raw Oysters; 1/4 cups Milk; 1 whole Egg Well Beaten; 1/2 cups Butter, Plus Extra For Greasing Casserole Dish; 1/2 cups Chopped Onion; 4 stalks Celery With Leaves, Roughly Chopped; 2-1/2 cups Chicken Broth, Low-Sodium; 1 teaspoon Salt; 1 teaspoon Pepper; 3/4 teaspoons Ground Sage; 1/2 teaspoons Old Bay Seasoning; 1/2 teaspoons Italian Seasoning; 1/2 bunches Flat Leaf Parsley, Roughly Chopped

Servings: persons

3/4 loaves Challah
1 pint Raw Oysters
1/4 cups Milk
1 whole Egg Well Beaten
1/2 cups Butter, Plus Extra For Greasing Casserole Dish
1/2 cups Chopped Onion
4 stalks Celery With Leaves, Roughly Chopped
2-1/2 cups Chicken Broth, Low-Sodium
1 teaspoon Salt
1 teaspoon Pepper
3/4 teaspoons Ground Sage
1/2 teaspoons Old Bay Seasoning
1/2 teaspoons Italian Seasoning
1/2 bunches Flat Leaf Parsley, Roughly Chopped

1
["The day before you begin, cube the loaf of challah and allow to dry, uncovered, on a large cutting board. I usually give them a good 24 hours.", "Preheat oven to 325F. Grease a 9 x 13 "" baking dish with butter.", "Drain oysters over bowl, reserving liquid. Thoroughly rinse each oyster and cut into bite-sized pieces. Rinse again and place into a small bowl with just enough milk to cover. Beat reserved liquid with the egg and set aside.", "Melt 1/2 cup butter in a large saute pan over medium heat. Add onion and celery and cook until celery goes soft, about 10 minutes or so. Add chicken stock and simmer for about 10 more minutes.", "Meanwhile, place bread cubes into a large mixing bowl and add seasonings, including parsley. Toss to coat. Add egg mixture to the bread along with the oysters and milk. Gently fold in the chicken stock mixture.", "Pour it all into the baking dish and cover tightly with foil. Bake, covered, for 1 hour. Remove the foil and continue baking for another 15-20 minutes.", "1 pan of oyster dressing= 1 happy man."]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 loaves Challah, 1 pint Raw Oysters, 1/4 cups Milk, 1 whole Egg Well Beaten, and more.

Yes, Oyster Dressing, With Love falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oyster Dressing, With Love

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions