Grilled Salmon & Kale Salad

1. 1

   Prepare grill or griddle pan with cooking spray (we use an outdoor grill) and set on medium high heat.

2. 2

   In a bowl, add baby kale, a drizzle of olive oil, and black pepper. Mi well with clean hands. Grill for 2-3 minutes, turning once. Remove to a large platter.

3. 3

   Lay salmon fillets, skin-side down, on a clean surface. Brush honey on each fillet, sprinkle with Old Bay seasoning, and place on the grill, skin-side down. Grill 4-5 minutes each side, or longer depending on your preference. Add the thick slices of onion and grill a few minutes. Transfer fillets and onions to the platter with the kale.

4. 4

   In a small microwave safe ramekin, add lemon juice and butter. Microwave 30-45 seconds to warm and stir to combine.

5. 5

   To serve, divide grilled kale between plates. Add grilled salmon fillet on top, grilled onion, and drizzle with lemon butter. Dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.