Stuffed spaghetti Bread

1. 1

   Thaw frozen bread, then let set out for 3 hrs at room temp

2. 2

   Roll out dough on sprayed counter or on parchment paper...should be like 17 inches long and 14 inches wide

3. 3

   Cover with plastic wrap for 15 mins

4. 4

   Start boiling noodles and cooking hamburger/Itilian Sausage or how ever desired

5. 5

   Pre heat oven 350

6. 6

   Place Spaghetti in middle of dough and long ways so thetes about5 inches away from sides and end

7. 7

   Then cut dough 1 and half inches on sides all the way up and braid up and tuck in.. You will see certian spots that show speg.

8. 8

   Then brush egg white on top

9. 9

   Add parmesian, garlic powder and parsley

10. 10

    Put in oven for 35 mins until golden

* Per serving · 4 servings · Values may vary.

No additional tips available.