Frankfurter Calzone Recipe

Name: Frankfurter Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp sugar; 1 3/4 tsp active dry yeast; 2 1/4 cups all-purpose flour; 1 tbsp vegetable oil; 4 None Frankfurter sausages, sliced; 1 None red onion, sliced; 1 None tomato, chopped; 1/2 cup tomato pasta sauce; 3 oz Cheddar cheese, grated; 2 tbsp fresh basil leaves

Servings: persons

2 tbsp olive oil
1 tsp sugar
1 3/4 tsp active dry yeast
2 1/4 cups all-purpose flour
1 tbsp vegetable oil
4 None Frankfurter sausages, sliced
1 None red onion, sliced
1 None tomato, chopped
1/2 cup tomato pasta sauce
3 oz Cheddar cheese, grated
2 tbsp fresh basil leaves

1
Combine olive oil and sugar with 3/4 cup warm water. Sprinkle in yeast, cover and let rest in a warm place for 5 mins.
2
Sift flour and 1/4 tsp salt into a large bowl. Add yeast mixture and mix until combined. Turn out onto a floured work surface and knead for 10 mins. Transfer to an oiled bowl, cover and set aside to proof for 30 mins, or until doubled in size.
3
Meanwhile, heat vegetable oil in a frying pan over medium-high heat. Cook sausages for 2-3 mins. Add onion and tomato. Cook for 2-3 mins then set aside.
4
Preheat oven to 425u00b0F. Dust 2 baking trays with flour. Punch dough down to release gas then knead gently on a lightly floured surface. Cut dough into 4 equal pieces and roll each into a 7 inch round.
5
Spread pasta sauce over rounds then spoon sausage mixture over top, leaving a 3/4 inch border. Sprinkle with cheese and basil. Season. Brush edges with water then fold dough over to form a semicircle, crimping edges to seal. Bake for 15-20 mins, until golden brown.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp sugar, 1 3/4 tsp active dry yeast, 2 1/4 cups all-purpose flour, and more.

Yes, Frankfurter Calzone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Calzone

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