Herb-Marinated Pork Steak With Pasta Salad Recipe

Name: Herb-Marinated Pork Steak With Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and finely chopped; 1 sprig rosemary, leaves coarsely chopped; 1 stalk thyme, leaves coarsely chopped; 8-9 tbsp olive oil; 4 None pork loin steaks; 250 g penne pasta; 250 g green beans; 150 g pickled roasted peppers, cut into strips; 1 None medium red onion, peeled and cut into strips; 100 ml vegetable stock; 6-8 tbsp white balsamic vinegar; 40 g pine nuts; 1 pack rocket

Servings: persons

2 cloves garlic, peeled and finely chopped
1 sprig rosemary, leaves coarsely chopped
1 stalk thyme, leaves coarsely chopped
8-9 tbsp olive oil
4 None pork loin steaks
250 g penne pasta
250 g green beans
150 g pickled roasted peppers, cut into strips
1 None medium red onion, peeled and cut into strips
100 ml vegetable stock
6-8 tbsp white balsamic vinegar
40 g pine nuts
1 pack rocket

1
Mix 3-4 tbsp of olive oil with the garlic and chopped herbs and season. Toss the pork steaks in the marinade, cover and place in the refrigerator. Meanwhile, boil the pasta in salted water according package instructions. Drain and rinse. Next, boil the beans in salted water for about 2 mins. Drain and rinse.
2
Pour the stock into a pan with the balsamic vinegar, season, and bring to a boil. Mix the pasta, beans, onion and peppers together in bowl, then pour in the hot stock. Add 5 tbsp of olive oil and mix well, then leave to marinate for an hour. Meanwhile, toast the pine nuts in a dry frying pan, remove and leave to cool.
3
To cook the pork steaks, remove them from the marinade, season, and place under a hot broiler for about 8 mins, turning. Meanwhile, toss the toasted pine nuts and the arugula in the pasta salad. Serve each steak on a plate with some pasta salad on the side.

2437

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, peeled and finely chopped, 1 sprig rosemary, leaves coarsely chopped, 1 stalk thyme, leaves coarsely chopped, 8-9 tbsp olive oil, and more.

Yes, Herb-Marinated Pork Steak With Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herb-Marinated Pork Steak With Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions