Steak With Mushroom Macaroni And Cheese Recipe

Name: Steak With Mushroom Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb sirloin steak; 2 tbsp olive oil; 1 tbsp whole-grain mustard; 2 tbsp fresh flat-leaf parsley leaves, roughly chopped; 9 oz macaroni; 3 tbsp butter; 2 tsp all-purpose flour; 2 cups milk; 3 oz Parmesan cheese, grated; 7 oz baby portobello mushrooms, thinly sliced; None None steamed broccoli, to serve

Servings: persons

1
Drizzle steak with 1 tbsp oil. Season then spread mustard over 1 side of beef. Sprinkle with parsley. Set aside.
2
Cook macaroni in boiling salted water until al dente. Drain.
3
Melt butter in a saucepan over medium heat. Add flour and cook, stirring, for 1 min. Gradually stir in milk. Cook, stirring constantly, until sauce boils and thickens. Remove from heat and stir in cheese and macaroni. Cover to keep warm.
4
Heat remaining oil in a large nonstick frying pan. Cook mushrooms, stirring, over high heat until browned and tender. Add to macaroni and cheese.
5
Add steak, mustard-side down, to frying pan and cook for 3 mins per side for medium-rare, or until cooked to your liking. Cut into 4 portions. Serve with mushroom macaroni and steamed broccoli.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb sirloin steak, 2 tbsp olive oil, 1 tbsp whole-grain mustard, 2 tbsp fresh flat-leaf parsley leaves, roughly chopped, and more.

Yes, Steak With Mushroom Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak With Mushroom Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions