Stuffed Sole With Dill Sauce

Name: Stuffed Sole With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1/3 c. chopped celery; 2 Tbsp. chopped onion; 1 c. stuffing mix; 1 Tbsp. parsley; 1 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/4 tsp. each salt and pepper; 1 lb. sole or other fish; 1/2 tsp. dill weed

Eats Now Editorial Team · 296 kcal · Seafood

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Stuffed Sole With Dill Sauce – a delicious recipe with butter, celery, onion, stuffing mix, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. butter
1/3 c. chopped celery
2 Tbsp. chopped onion
1 c. stuffing mix
1 Tbsp. parsley
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. each salt and pepper
1 lb. sole or other fish
1/2 tsp. dill weed

1
Preheat oven to 350u00b0.
2
Melt 1/3 cup butter.
3
Add celery and onion.
4
Saute.
5
Stir in stuffing, parsley, lemon juice, lemon peel and salt and pepper.
6
Set aside.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1/3 c. chopped celery, 2 Tbsp. chopped onion, 1 c. stuffing mix, and more.

Yes, Stuffed Sole With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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