Pama Barbecued Salmon Recipe

Name: Pama Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; ⅔ cup pama pomegranate liqueur; 5 tablespoons pomegranate molasses; ¼ cup cranberry juice; ½ cup brown sugar; 1 teaspoon minced fresh garlic; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; ⅛ teaspoon cayenne pepper; olive oil; 2 12-3 lbs salmon fillets, about 1 in. thick; salt and pepper

Servings: persons

2 cups ketchup
⅔ cup pama pomegranate liqueur
5 tablespoons pomegranate molasses
¼ cup cranberry juice
½ cup brown sugar
1 teaspoon minced fresh garlic
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
⅛ teaspoon cayenne pepper
olive oil
2 12-3 lbs salmon fillets, about 1 in. thick
salt and pepper

1
Mix all ingredients in small pot over medium heat and stir until sugar dissolves.
2
When mixture boils, reduce heat and simmer 20 minutes, stirring often.
3
Remove from heat and cool completely.
4
Prepare grill or broiler:.
5
Set on high.
6
If using grill, brush rack with oil.
7
Brush flesh side of salmon with oil; sprinkle with salt and pepper.
8
Place salmon, skin side down, on grill or on rack under the broiler about 4 inches from the heat.
9
Grill 5 minutes.
10
Brush with barbecue sauce.
11
Cook 2 to 3 minutes more.
12
Drizzle servings with 1 to 2 tablespoons of barbecue sauce.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups ketchup, ⅔ cup pama pomegranate liqueur, 5 tablespoons pomegranate molasses, ¼ cup cranberry juice, and more.

Yes, Pama Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pama Barbecued Salmon

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